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Da Terra means .

It was born based on the idea of where we came from, our roots. It’s the relationship with the soil, the water, the wildlife, the knowledge and the people that bring us together.

Home of international chefs Rafael Cagali and Paulo Airaudo, Da Terra offers an elegant and relaxed dining experience in the heart of Bethnal Green.

Our menus showcase a modern European cuisine, combining the flavours of Rafael and Paulo’s Latin American roots. At Da Terra, you will not be presented with a menu on arrival. Instead, guests will be offered a blind tasting menu, which is guided by our chefs who are on hand to present each dish. Allow an average of 3 hours for the complete experience.

Short Tasting (7 Courses)
Long Tasting (10 Courses)
Lunch Tasting (5 Courses)

(Only available at Lunch)


Our range of wine and drinks is designed to highlight each dish, making sure to perfectly complement this experience.

Short Pairing
Long Pairing
Sample Menu