Chef Rafael Cagali is of Brazillian and Italian origins, and these influences intertwine in a skilful and playfully crafted menu founded on these countries’ traditions as well as his international experiences.

The intricately presented dishes are a symphony of flavours, deeply personal and comforting. The resulting cuisine showcases Cagali’s experimental style paired with world-class wines.

Please allow an average of 3 hours for the complete experience.

Our range of wine and drinks is designed to highlight each dish, making sure to perfectly complement this experience.

Please note that all prices are subject to change.